PDF Download Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day, by Meera Sodha
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Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day, by Meera Sodha
PDF Download Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day, by Meera Sodha
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About the Author
Meera Sodha is a top-ten bestselling cookbook author in the UK. She is a voracious home cook, writes a regular column for Associated Press, and has been published by Food52, Borough Market, and The Guardian. Her first book, Made In India, was named a book of the year by theTimes and the Financial Times, and was runner up in Food52's The Piglet cookbook competition, beating out J. Kenji López-Alt's The Food Lab. She lives in London.
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Product details
Hardcover: 304 pages
Publisher: Flatiron Books (May 15, 2018)
Language: English
ISBN-10: 1250123836
ISBN-13: 978-1250123831
Product Dimensions:
7.7 x 1 x 10.1 inches
Shipping Weight: 2.4 pounds (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
34 customer reviews
Amazon Best Sellers Rank:
#15,391 in Books (See Top 100 in Books)
This recipe book has got to be one of the best recipe books ever. And I mean - the instructions are exactly on point. If the book says you'll fry onions for 15 minutes, you'll fry them for 15 minutes. I love to cook, and nothing gets under my skin more than recipes that say "fry an onion for 2 minutes until golden" and you KNOW that it takes at least 15 minutes to have a golden fried onion, and then in reality, you spend 15 minutes instead of 2 minutes as the recipe called for. So, with this book, it says 15 minutes, it's 15. It says 2-3 minutes, it's 2-3 minutes. I love it. All quantities are also exact. I've made a lot of recipes from this book already, and they have all been 100% on point. Meera Sodha has got to be simply the best recipe writer.The recipes themselves are delicious and fairly easy to make (probably too complicated for a person who only knows how to boil an egg, but if you've done an entree before, then you'll be able to follow these recipes just fine). That said, this is an Indian cookbook, so you'll need the spices (and a spice grinder to make it really top-notch) to make these dishes. This cookbook also has recipes on how to make things like paneer (cheese) from scratch or make your own spice mix (garam masala), and I've done both, and it was incredibly straightforward. I'm amazed that I managed to make my own paneer, and it's all thanks to this book.Lastly, the author lives (and was born) in the UK, and she has a Western understanding of ingredients (i.e. limit the butter, etc). In her recipes and the short notes above each recipe, she explains how she deviates from the traditional recipes, if she does, and I like her honesty and her humor.If you want a great book on Indian cooking, get this one. It is one of my favorite cookbooks of all time, and I have a hefty collection of cookbooks.
I was a HUGE fan of Made in India, so eagerly awaited the US publication of her follow up. And so far, it's been great. I made the tamarind eggplant curry, and grilled cabbage with coconut, both excellent. Being that eggplant is a favorite of mine, I was excited to see an entire chapter dedicated to eggplant. I like the organization of the book, breaking things down by main ingredient. Overall, I highly recommend both this and Made in India (which has meat recipes if you're into that).
Love this book! I am not a vegetarian, but I do like to eat like one sometimes. This book, in conjunction with her other book Made In India, have some of the best recipes I have ever tasted. Highly recommended!
I absolutely love this book. Firstly, it's beautiful. Which who doesn't want a beautiful well crafted cook book with colorful vibrant pictures? Secondly, the set up of the book is delightful. Meera gives nice anecdotes to go with each recipe and chapter and explains things with grace and ease.Secondly, I love her 10 tips and insights at the beginning. (Particularly the piece about practice practice practice and that not all chiles are created equal. TRUE.)Thirdly, I've found that the recipes are easy to veganize (for all my fellow vegans out there). The recipes are more straight forward and less complex compared to Vegan Richa's Vegan Indian cookbook, which is nice for weekday cooking.Finally, and I suppose most importantly, everything I've made is delicious, flavorful, not too heavy, and a real crowd pleaser. I cannot wait to continue cooking my way though this book! Thank you Meera for sharing your delicious goodness with us all.
I've checked out Made in India several times from the local library and will eventually purchase it. Fresh India wasn't available so I caved and bought the kindle version, and it was worth every penny! The recipes are well written and entertaining, as they have a background story as it relates to her past/nostalgia/indian cuisine. Ginger, garlic, peppers, cumin, chili powder, coriander, turmeric, and various other spices are used to create flavor profiles I've never tasted before, despite eating in various Indian restaurants. Many of her recipes are simple and can be made in a pinch if one has an aptitude for cooking. The East African peanut cake is to die for! There's also a recipe for Indian street chai, which looks delicious, but I'm mostly vegan and haven't attempted it yet.
My new favourite cookbook! Recipes are easy, delicious, healthy, full of vibrant flavours and colours. I've already sent a copy as a gift - the first of many!
I bought Made In India when it first came out and LOVED it. Literally every recipe I tried was fabulous. Being a vegetarian, I was over the moon when Fresh India came out and I was not disappointed. I love the way the book is organized and the 3 recipes I have tried thus far are winners. The recipes vary in difficulty but I didn't find any too difficult. Awesome book!
This is an amazing cookbook. It has lots of information and tips about indian cooking. It is put together with beautiful binding photos and art, it's simply wonderful to flip through. The recipies are so fresh and creative
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