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Product details
File Size: 188572 KB
Print Length: 160 pages
Publisher: Clarkson Potter (August 28, 2018)
Publication Date: August 28, 2018
Sold by: Random House LLC
Language: English
ASIN: B078VWHHK6
Text-to-Speech:
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Lending: Not Enabled
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Amazon Best Sellers Rank:
#171,439 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I read an article by the Arthur in the Wall Street. It was an excellent article, and I ran to the store that afternoon to buy an air-fryer. I had made all the recipes that the article showcased by the end of the weekend. I still can't get over how yummy and easy the Molten lava brownies were. My husband was shocked. I ordered the book, and it has arrived. As expected, more yummy recipes. All are easy and use ingredients MOST of us have in our kitchens. There are lots of photos. The chicken wings and potato recipes are worthy of company. Thank you, Ben Mims, for an amazing addition to my kitchen. the coconut shrimp are prepped for tonight.
I don’t know if I have ever had a more useful or reliable cookbook. I know that seems ridiculous, but once you fall down the air fryer wormhole you want to figure out how to cook everything in it and Mimms has done us all the favor of doing exactly that. His recipes are wonderous, but he is went well beyond just recipes to explain darn near everything about this miracle appliance and the layout is a dream! Don’t want to know how it functions? Skip straight to the recipes! But I tell you the amount of useful and practical Information in this book has made me the happiest camper! Want to know how to cook virtually anything from your freezer? He’ll tell you! Want to know how to make the best bacon in that thing? Boom! All indexed and incredibly easy to reference. Mimms is genius and I can’t wait to get more of his books if they are all written as skillfully as this one.
Ben Mims obviously put a lot of thought and effort into this book. The introductory sections are especially helpful for people new to an air fryer, like us. We have tried the Manchurian style chicken, which was excellent, and the cider-brined mustard pork chops. The pork was nicely cooked, but for us, rather too salty. We have found that we need to scale back the salt and the spices on these recipes.
No pictures.
There are a number of good things in this book. However, when I went looking for a very simple French fry recipe, it was not there. It was in the index (classic French fries), but click on the link, and you get something else. Every time. The only fries recipe available is for garlic shoestring fries. Still, there are plenty of good recipes and instructions in the book.
I have used my CRUX 2.6 qt Air Fryer every day since I purchased it in late August (now late September). I am working my way through this exceptional cookbook., with no repeats yet! Both purchases were inspired by a recent article in the WSJ. Both call the CRUX 2.6 qt AirFryer (apparently made for Macy's) a 2.2 qt item, which is confusing. I ordered that on-line and the box and instruction booklet both say that it's 2.6 qt/2.2 lb capacity. Same item number, though, so I felt comfortable that I had purchased the correct item. The cookbook has something for everyone and is very creative. It's very easy to do variations on the themes, once you get the main concepts. I haven't had a botched batch of anything, due to the very careful instructions that the author gives. I highly recommend this book!
I liked some of the recipes, but I’m not big on recipes that I have never heard of some of the contents that I can’t find at Walmart (that’s intended to be a pun)-you want fancy recipes you would rate it a 5 star.
As a new air fryer owner, learning how to make the best use of it is where I am at these days. This book has a variety of recipes covering a number of different foods, so there are plenty of starting points for experiments. That being said, I see the temptation to include recipes with a "wow" factor at the expense of simple recipes for the basics. Keeping exotic spices and other ingredients at a minimum would be a help.That being said, I am finding cooking with an air fryer to be rewarding for the most part. It does have its advantages.
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