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Everyday Italian: 125 Simple and Delicious Recipes, by Giada De Laurentiis
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From Publishers Weekly
With its cover image of the fetching de Laurentiis wearing a low-cut top and its promise of easy, tasty Italian recipes, this cookbook is sure to draw in home cooks who don't know how to make a basic marinara sauce and want to be introduced them to the beauty and simplicity of Italian cuisine. Which is, of course, a good thing, but a shame, too, since this work lacks depth or meaning. Readers seeking a true introduction to the building blocks of Italian cooking would be worlds better off with one of Marcella Hazan's or Lidia Bastianich's early primers. What those who are lured in by the good looks and charm of de Laurentiis (granddaughter of film producer Dino and star of Food Network's Everyday Italian) will get is an unsophisticated but decent selection of Italian-American classics, from antipasto to pasta, meat dishes to desserts, including Clams Oreganata, Caprese Salad, Salsa all'Amatriciana, Fettucine Alfredo, Veal Marsala, Caponata and Chocolate Tiramisù. De Laurentiis provides an introduction to each dish, and her recipes are generally minimalist (there are no recipes for homemade pastas or stews that take a day to make). Though bursting with glamorous shots of a lovely looking author, this is a rather flat first effort. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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From the Inside Flap
In her hit Food Network show "Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same--helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. "Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering--perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for--whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu--plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, "Everyday Italian is organized according to what type of food you want tonight--whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with suchchoices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables--whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here--the essential recipes to make a great Italian dinner. Tonight.
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Product details
Hardcover: 256 pages
Publisher: Clarkson Potter; 1st edition (February 22, 2005)
Language: English
ISBN-10: 1400052580
ISBN-13: 978-1400052585
Product Dimensions:
7.8 x 0.8 x 9.8 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
536 customer reviews
Amazon Best Sellers Rank:
#15,264 in Books (See Top 100 in Books)
Yes, there are far too many pictures of the author. The editor or someone must have used pics to reach a page minimum (giving her the benefit of the doubt).Okay, with that out of the way, let's move on to the recipes. Wow!, nothing short of amazing! Excellent! Simple recipes, yet there is layered flavor and wow, super yummy. I have made several of the recipes and all are keepers.One thing I would recommend, on the Chicken Cacciatore...the finished product has a lot of liquid. We decided to make white (basmati) rice to go with it to help soak up some of the extra liquid. You could pour some off, but it is soooo good, I really wouldn't recommend doing so. Yes, I realize the rice isn't 'Italian', but the book is an Americanized version of Italian, so it goes just fine if you ask me!If you are like me, you want good food, without spending hours in the kitchen. The last thing I want to do after working 10 hours, is cook for 2 hours! This is a GREAT cookbook for those who want go food without sacrificing your entire day/evening cooking it! This is my new 'go to' book for dinner! You won't be disappointed.Book quality and layout are important to me. This book is a hardcover that will lay flat (with some help) when opened. The paper is nice thick and glossy and the pictures are good quality. The book is bound and stitched to last with repeated use.It you can make it past someones love affair with the author (I sure hope they got that date), then this one is a keeper!
Love this cook book has so many recipes that are easy and fast to make .This is Giada De Laurentiis first Book so its been out for along time however she is one of my favorite cooks on Food Network and I am always searching for new recipes for my family and this was just what I was looking for easy ,inexpensive,and very little prep work. This book has 125 Recipes and even has recipes for deserts that are very tasty and easy to follow directions.most of the ingredients we already have in our pantry Be sure to have olive oil and lemons a lot of her recipes call for those two ..One of my favorites was the Lemon Spaghetti so good and I had every thing at home to make it so no trip to the store needed.This is a perfect book for everyone even beginner cooks.
My cookbook by Giada De Laurentis "Everyday Italian" is all it was advertised to be. Lot's of my favorite Food Network chef's recipes, some of her best IMO. Great pictures, simple instructions and wonderful basic Italian dishes that even a novice cook like me could prepare. Price was absolutely affordable and with Amazon Prime, no shipping! I couldn't be happier with my purchase!
This is a great cookbook. Giada's marinara sauce is terrific. We also love her lasagna, which uses 2 kinds of sauce and spinach. I especially like this book because she gives lots of variations on a basic recipe. For example, olives can be added to the marinara sauce, which makes it even more delicious. Dieters...stay away from this cookbook. Nothing about it is low calorie! The Everyday Entree chapter is a great one to use if you want to make something delicious in a short amount of time.
This is THE BEST Italian cookbook on the market! I just got this about a week ago and have already made the marinara sauce, the bechamel sauce, the classic lasagna, the chicken piccata, and the parmesan chicken. Everything has turned out fabulous.Don't be afraid to buy this if you have no cooking experience. Giada does a very good job writing easy to follow directions. None of the recipes take too long and you should be able to find everything at your local grocery store.The book is divided into the following sections:-everyday antipasti (fresh from the pantry, everyday seafood starters, everyday frittatas, tricolore, olives and olive oil, bread and sandwhiches, prosciutto, and roasted peppers)-everyday sauces (everyday tomato sauces, everyday pestos, and everyday classic sauces)-everyday pasta, polenta, and risotto (fresh from the pantry, everyday stuffed pastas, everyday "sauceless" pastas, everyday indulgences, leftover pasta, everyday polenta, everyday risotto)-everyday entrees (everyday grills and sautes, everyday cutlets, everyday roasts, everyday stews and sauces, everyday leftovers)-everyday contorni (everyday stuffed vegetables, roasted and baked, quick and simple, everyday salads)-everyday dolci (everyday fruit, everyday creams and puddings, everyday cookies and cakes)Buy this book! I promise you won't be disappointed! You will be an Italian chef in no time! :)
Book that arrived was used. Appeared like a new one but once opened several pages had personal notes on pages from someone that smeared when touched. Very disappointed. Other than that, book is ok and recipes good.
I love to cook Italian food but I have a friend who is a bit of a snob when it comes to REAL AUTHENTIC HOMEMADE ITALIAN RECIPES (her words), since she grew up eating Italian food...every day. I'm relatively new to the experience so some of my attempts (using other cookbooks) haven't passed muster with her. My pasta was too mushy, my sauces too watery...nothing came out right or tasted as it should. And, much as I hate to admit it, she was right. But THIS book...every recipe in it has been one that she has found truly delicious, even asking for the recipes -which I consider high praise indeed, since she USED to tell me (in detail) what I was doing wrong, in my earlier attempts at cooking authentic Italian foods. From antipasti to desserts, not a single recipe has been a flop. I've a little afraid to share the recipes, however, because I don't want her to know how simple most of them are! They honestly taste like they took hours of prep time but they didn't. I don't have a lot of time so that is an added bonus!
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